The following is a press release from Rocky Top Hospitality
Dean’s Seafood Introduces Low Country Sundays
Featuring Low Country Boils All Summer Long
Cary, N.C., June 2, 2014 – Dean’s Seafood Grill & Bar, located at 1080 Darington Drive in Cary, has introduced “Low Country Sundays,” a special weekly event featuring low country boils served every Sunday through the Labor Day weekend. Meals include clams, mussels, shrimp, crab legs, sausage, potatoes and corn, all flavored with Old Bay seasoning and served family-style during dinner service.
The cost is $28 per person and just $6 for children 10 and under. Dean’s Seafood is also offering beer specials by the pitcher each week.
“Some call it a clambake and others call it low country boil, but it certainly brings back good memories of time at the shore with friends and family for many people,” said Adam Jones, executive chef at Dean’s Seafood. “We rolled out this special promotion over the Memorial Day weekend and it was extremely well received.”
Dean’s Seafood will also be participating in Triangle Restaurant Week, June 2 through June 8. Additionally, Chef Jones will be demonstrating his culinary skills in the 2014 Fire in the Triangle competition dining series on July 2, to be held at 1705 Prime, 1705 E. Millbrook Road in Raleigh.
For more information on Dean’s Seafood Low Country Sundays, visit www.deansseafoodgrill.com/specials/ or call 919-459-5875.
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About Dean’s Seafood Grill & Bar
Part of Rocky Top Hospitality (www.rockytophospitality.com), Dean’s Seafood Grill & Bar is THE place to go for the freshest and most unique seafood creations. The core menu offers various sections including fresh oysters and other shellfish, appetizers, specialty dishes, and “Food without Fins” for landlubbers. The focal point of the menu each week is an ever-changing “Fresh Catch” section with six to eight different types of fish. Dean’s Seafood offers dinner and Sunday brunch service, a laid-back bar, catering and special event hosting. Bring the whole family, because this Cary seafood restaurant has something for everyone. Visit www.deansseafoodgrill.com or call 919-459-5875.
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