Fire in the Triangle: Quarterfinals Under Way!

RH_FireintheTriangle2014The competition has been on fire the past few weeks with the Got to Be NC Competition Dining Series – Fire in the Triangle heading into the quarterfinals. There are three more competitions to go before they head into the semifinals on July 29th!

Here’s a recap of the competition so far and the secret ingredients the chefs were challenged with! Have you gone to one of the competitions? Let us know what you liked the most! Leave a comment with your feedback and you will be entered to win our gift card contest!

Winners & Secret Ingredients to Date:

  • July 14 Dinner: (Winner) Dean Thompson of Flights in Raleigh
    • Secret Ingredient: John Hudson Farms Corn
  • June 23 Dinner: (Winner) Dean Thompson of Flights
    • Secret Ingredients: White Street Brewing Company Kölsh & La Farm Bakery Breads
  • June 24 Dinner: (Winner) John Childers of Herons in Cary
    • Secret Ingredients: Carolina Bison Brisket & Lewis Farms Blueberries
  • June 25 Dinner: (Winner) Spencer Carter of Weathervane in Chapel Hill
    • Secret Ingredients: Fullsteam Brewery Cackalacky Beer & Cackalacky Spice Sauce
  • June 30 Dinner: (Winner) Younes Sabouh of City Kitchen in Chapel Hill
    • Secret Ingredients: High Rock Farm Blackberries & Thompson Orchards Peaches
  • July 1 Dinner: (Winner) Segre Falcoz-Vigne of 518 West in Raleigh
    • Secret Ingredients: Heritage Farms Bacon & NC Eggs
  • July 2 Dinner: (Winner) Adam Jones of Dean’s Seafood Grill & Bar in Cary
    • Secret Ingredients: Bass Farms Watermelon & Certified Angus Beef Brand® Custom Grinds
  • July 7 Dinner: (Winner) Steve Zanini of Jimmy V’s Steakhouse & Tavern in Cary
    • Secret Ingredients: Texas Pete Cha! & Mona Lisa Chocolate
  • July 8 Dinner: (Winner) Regan Stachler of Little Hen in Apex
    • Secret Ingredients: Certified Angus Beef Brand® & Counter Culture Coffee

Quarterfinals:

  • July 15 Dinner: Spencer Carter of Weathervane in Chapel Hill, versus Younes Sabouh of City Kitchen in Chapel Hill
  • July 21 Dinner: Serge Falcoz-Vigne of 518 West in Raleigh, versus Adam Jones of Dean’s Seafood Grill & Bar in Cary
  • July 22 Dinner: Steve Zanini of Jimmy V’s Steak House & Tavern in Cary, versus Regan Stachler of Little Hen in Apex
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