Next up on our list of champions for the Got to Be NC Competition Dining Series is Chef Richard Miller.
Champion: Triad Series
From: Graze in Winston-Salem, NC
In the words of Chef Richard: My cooking style is Southern with French influences. I like to incorporate local products in menus.
The NC ingredients I use include Heritage Farms, Johnston County Mangalitsa Ham, sweet potatoes, seafood, cheese, Texas Pete, Anson Mills, Old Mill of Guilford
My competitive advantage is being able to think on my feet and make decisions quickly as well as my ability to create coupled flavors with simple ingredients under pressure.
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The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the Carolina’s food, agriculture and culinary talent, is gearing up for its Battle of Champions series in which five top regional chefs will battle it out to take home the coveted annual championship title. Foodies from the Carolinas and beyond are invited to attend the four live dinner events Oct. 28 to 31 in Raleigh, savoring the full-service, six-course meals and serving as judges. Tickets to these interactive battles are now sold out, check out www.competitiondining.com to learn more about the events.
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